Stir-fry Black Pepper Chicken

It was my good friend introduced the store-bought black pepper sauce to me. I love black pepper sauce dishes and seriously I didn't even know there is a ready-to-use black pepper sauce exist. (where have I been.. hahaha..) A super easy and fast dish that you can enjoy. No fuss and no mess. Cook it with your choice of meat, fish, seafood or just vegetables.

~ if only there's crabs available here, i want some black pepper crabs..... ~

Stir-fry black pepper chicken.

Ingredients:

• 100g sliced chicken tenders (You can use other meat or seafood)
• 1 small onion, sliced
• 2 clove garlic, sliced
• favorite vegetables (I used carrots, radish and Chinese kale)
• 1/2 cup water
• 2 tbsp black pepper sauce
• 2 tbsp vegetable oil

Heat oil in a pan or wok over medium heat. Saute onion and garlic until fragrant. Add meat and stir-fry until cook. Add your favorite vegetables. Add water and let it simmer. Add black pepper sauce and stir fry to combine well for another 1-2 minutes. Turn off heat and dish up. Serve immediately.