Stir-Fry Beef With Ginger And Soy Sauce Recipe

Ingredients

• 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
• ¼ tsp Freshly Ground Black Pepper
• A pinch of Sea Salt
• ½ Tbsp Shoaxing Wine
• ½ Tbsp Soy Sauce


• 2 tsp Corn Flour


• 2 Tbsp of Peanut Oil


• 3 Cloves Garlic, chopped

• 1 inch Ginger, chopped
• 1 Tbsp Roasted Sesame Seeds

• 2 Stalks Scallions, sliced




• Sauce



• 1 Tbsp Soy Sauce

• 1 Tbsp Dark Soy Sauce

• 2 tsp Oyster Sauce

• 1 ½ tsp Sugar
• ½ tsp Sesame Oil
• ½ tsp Corn Flour

• 4 Tbsp of Water 



View Full Recipe at Seasaltwithfood