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Stir Fried Rice lovers, you will remember this one... - Recipe Cost

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5 cloves of fresh garlic, finely diced

1/2 cup of Edamame beans (w/o pods, precooked)

2 lightly beaten medium sized eggs

3 tablespoons of vegetable or canola oil

1 medium shallot, finely chopped

2 teaspoons of Hoisan sauce

10 shakes of the table salt shaker (about a teaspoon or less)

7 shakes of black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup of brown jasmine rice (uncooked)	2 tablespoons	$4.19 per 80 ounces	$0.06
2 cups of water	1/3 cup	n/a
1 or 2 pinches of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 teaspoon of vegetable oil	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 large red bell pepper, diced	1/6 bell pepper	$3.29 per pound	$0.20
2 cups of finely shredded Napa cabbage	1/3 cup	$1.29 per pound	$0.10
1 teaspoon of ginger root, finely diced	1/6 teaspoon	$2.99 per pound	$0.00
1 teaspoon of sesame oil	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
1 teaspoon of sesame seeds	1/6 teaspoon	$5.89 per 1 5/8 ounces	$0.06
3 tablespoons of Mirin (kind of like a rice wine)	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1 tablespoon of oyster sauce	1/2 teaspoon	$3.09 per 9 ounces	$0.04
1/4 cup of hot water	2 teaspoons	n/a
Total per Serving			$0.53
Total Recipe			$3.16