Stir-Fried Green Beans with Peppers and Onions; Verona surprises Recipe

Stir-Fried Green Beans with Peppers and Onions Total time: 20 minutes Ingredients: 8oz (240gr) green beans, trimmed and cut into 1 1/2″ (3cm) pieces 1/2 red bell pepper, sliced into strips 1 onion, sliced 1/3 cup Greek olives, pitted, chopped 2oz (60gr) feta, crumbled 1/2 tsp paprika 1 tbs olive oil 2 tsp mushroom or dark soy sauce 1 tbs Balsamic vinegar Instructions: Heat oil, paprika in a medium skillet. Add beans, pepper, onion and stir-fry over medium high heat until vegetables are crisp-tender, 7 – 9 minutes. Add soy sauce, vinegar and stir well to combine. Remove from heat, stir in feta, olives and serve.