This is a print preview of "Stir Fried Cooked Chicken And Pineapple" recipe.

Stir Fried Cooked Chicken And Pineapple Recipe
by Global Cookbook

Stir Fried Cooked Chicken And Pineapple
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  Servings: 6

Ingredients

  • 2 c. Cooked chicken
  • 1 c. Celery
  • 3 slc Canned pineapple
  • 1 Tbsp. Cornstarch
  • 2 tsp Soy sauce
  • 3 Tbsp. Water
  • 2 x -(up to)
  • 3 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1/2 c. Stock
  • 1/2 tsp Sugar

Directions

  1. Bone cooked chicken; cut in 1/4-inch slices. Slice celery stalks diagonally in 1-inch sections, then blanch. Cut each pineapple slice in 5 to 6 chunks.
  2. Blend cornstarch, soy sauce and water to a paste.
  3. Heat oil. Add in salt and pepper, then chicken. Stir-fry to brown lightly.
  4. Add in celery, pineapple chunks, stock and sugar. Stir in gently, only to heat through.
  5. Stir in cornstarch paste to thicken. Serve at once.