This is a print preview of "Stir Fried Chicken With Chilies And Peanuts" recipe.

Stir Fried Chicken With Chilies And Peanuts Recipe
by Global Cookbook

Stir Fried Chicken With Chilies And Peanuts
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  Servings: 3

Ingredients

  • 2 tsp Soy sauce
  • 1 1/2 tsp Corn starch
  • 1 x Clove garlic, chopped
  • 1 piece fresh ginger, chopped (1/2-inch long)
  • 2 whl chicken breasts, boned, skinned,
  •     Halved, and diced
  • 1/4 c. Peanut oil
  • 1 c. Skinless raw peanuts
  • 4 x Dry red chilies
  • 8 x Dry Japanese mushrooms
  • 1 bn Green onions, sliced
  • 1 tsp Rice wine vinegar
  • 1/2 tsp Sugar
  • 1 tsp Oriental sesame oil
  •     Freshly steamed rice

Directions

  1. Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix well. Add in diced chicken, tossing to coat proportionately. Let stand at room temperature for 15 min. Soak dry mushrooms in warm water for 15 min; drain well and thinly slice. Heat oil in wok over high heat. Add in peanuts; stir-fry till golden. Remove peanuts with slotted spoon and set aside. Add in chilies and stir-fry till browned; remove with slotted spoon and set aside. Add in chicken, with marinade, and stir-fry for 2 min. Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute. Return peanuts and chilies to wok, blending well. Add in sesame oil and continue cooking for 1 minute. Serve immediately over freshly steamed rice.