Sticky Toffee Pudding - A British Classic Recipe

Ingredients

• 1 8-ounce package pitted dates
• 1 1/3 cups water
• 1 teaspoon baking soda
• 1 3/4 dip-and-sweep cups (8.75 ounces) unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons (2 ounces) unsalted butter
• 3/4 cup (6 ounces) firmly packed dark brown sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• The Sauce
• (Makes 2 cups)
• 1 cup firmly packed dark brown sugar
• 8 tablespoons (4 ounces) unsalted butter
• 1 1/4 cups heavy cream
• 1/8 teaspoon salt
• 2 tablespoons unsulphured molasses (black treacle in the UK)
• 1 tablespoon brandy, optional
• 1 teaspoon vanilla extract
View Full Recipe at Delightful Repast