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Stewed Tomatoes - Recipe Cost

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Prepare , place in separate containers: set aside.
1/2 tsp. citric acid. ( or 1 T. vinegar)
Ingredients Per Serving Qty Common Price Price per Serving
2 C. thin sliced celery 1/4 cup
$1.99 per pound
$0.13
2 C. thin sliced onions 1/4 cup
$0.79 per pound
$0.08
1 C. thin sliced green pepper 2 tablespoons
$2.19 per pound
$0.10
2 C. thin sliced carrots 1/4 cup
$1.49 per pound
$0.12
24 blanched and peeled tomatoes (cut in half) 1/8 tomatoes
$1.99 per pound
$0.04
1 T. sugar in each jar 1/8 teaspoon
$1.44 per pound
$0.00
1 tsp. salt in each jar 1/8 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.48
Total Recipe $3.33
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