Steve's Go-To Skillet Dinner

"My sister told me that this recipe is one of my brother-in-law's favorites. It's one that he goes back to again and again. I made it for my hubby recently and I can see why. It's simple, only needs a few ingredients and is definitely Man-approved!"

• 1 link of Hillshire Farm smoked sausage, sliced
• 3 or 4 large russet potatoes, peeled and thinly sliced
• 1/2 of an onion, chopped
• 1 green pepper, diced
• cooking oil

Heat a small amount of cooking oil in a large skillet. Add potatoes, onions and peppers and cook until tender. (The vegetables will cook faster if you cover the pan with a lid.) Add sausage and heat through. Serve with ketchup, spicy mustard or Tabasco (or all three).