Ingredients
- 6 x Cakes bean curd
- 1/4 lb Grnd pork
- 1 Tbsp. Minced scallion
- 2 slc Ginger, minced
- 2 tsp Sherry (or possibly rice wine)
- 1/2 tsp Sugar
- 2 Tbsp. Light soy sauce
- 1 tsp Sesame oil
- 1/2 tsp Salt
scroll for more
Steamed Tofu With Pork
Servings: 4
Directions
- The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
- Cover the bean curd with boiling water for 1 to 2 min. Remove water.
- Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 min.
scroll for more
