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0 votes | 508 views
Servings: 4

Ingredients

Cost per serving $0.29 view details

Directions

  1. The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
  2. Cover the bean curd with boiling water for 1 to 2 min. Remove water.
  3. Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 4 servings
Calories 96  
Calories from Fat 64 67%
Total Fat 7.15g 9%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 758mg 32%
Potassium 109mg 3%
Total Carbs 1.76g 0%
Dietary Fiber 0.1g 0%
Sugars 0.9g 1%
Protein 5.34g 9%

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