Steamed New Potatoes With Parsley And Dill Recipe
Servings: 2
Ingredients
- 3/4 lb small red potatoes quartered lengthwise
- 2 tsp dill
- 2 tsp chopped fresh parsley leaves
- 1 Tbsp. butter softened
- 1 Tbsp. lowfat sour cream
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- In a steamer set over boiling water. Steam the potatoes, covered, for 10 to 12 min, or possibly till they are just tender.
- While the potatoes are steaming, in a bowl stir together the dill, the parsley, butter, lowfat sour cream, and the salt and pepper to taste.
- Add in the potatoes to the herb mix and toss them well.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 2 servings | |
| Calories 182 | |
| Calories from Fat 63 | 35% |
| Total Fat 7.19g | 9% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 57mg | 2% |
| Potassium 791mg | 23% |
| Total Carbs 27.3g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.93g | 1% |
| Protein 3.44g | 6% |
