Steamed Dumplings Bandung Style (Siomay Bandung) Recipe
Servings: 4
Ingredients
- 3/4 lb grnd chicken
- 1/2 lb grnd shrimp
- 3Â 1/2 ounce cornstarch
- 2 x garlic cloves mashed
- 1 Tbsp. sesame oil
- 1 tsp salt
- 1/2 tsp freshly-grnd white pepper
- 1 x egg beaten
- 10 piece won ton skin
- 6 x soybean cakes - (2" by 2" by 1/2")
- 5 med potatoes
- 5 x buah bitter melon
- 5 piece cabbage leaves slice stem thin
- 5 x cucumbers
- 1/4 lb fried peanuts
- 2 ounce fresh fried candlenut
- 2 x garlic cloves fried
- 2 x red chilies steamed
- 1 Tbsp. vinegar
- 1/2 Tbsp. salt
- 2 Tbsp. sugar
- 1/2 c. water
- Â Â Ketchup
- Â Â Sweet soy sauce
- Â Â Lime
Directions
- Mix all the base ingredients to make a smooth base filling.
- Dumplings: Trim the won ton skins to make them round. Place a portion of the filling in the center of a won ton skin. Take the won ton skin between the index finger and thumb, gather edges together to make a waist.
- Soybean Cake and Potato: Cut in half and scrape a portion of the cake and potato side and fill it in with the filling.
- Bitter Melon and Cucumber: Cut in 3 to 4 pcs. Scrape the seed portion and fill it in with the base filling.
- Cabbage leaves: Dip the leaves into warm water for a few seconds. Fill with the base filling and roll up.
- Steamed all of them till well done.
- For the sauce: Grind all ingredients to create a paste. Then add in water and stir well. If the sauce is thickened, add in some more water.
- To serve: Cut all steamed dumplings, potatoes, etc. into small pcs. Then pour the sauce on top and also add in ketchup, sweet soy sauce and lime juice on top.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 687g | |
| Recipe makes 4 servings | |
| Calories 714 | |
| Calories from Fat 250 | 35% |
| Total Fat 27.83g | 35% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.06g | |
| Cholesterol 206mg | 69% |
| Sodium 1860mg | 78% |
| Potassium 1980mg | 57% |
| Total Carbs 78.1g | 21% |
| Dietary Fiber 9.7g | 32% |
| Sugars 13.63g | 9% |
| Protein 41.81g | 67% |
