Home » Recipes » Steamed Dang Gui Chicken with Black Fungus Suggestions? Steamed Dang Gui Chicken with Black Fungus - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 25g Black fungus 2 big slices of Dang Gui 2 tsp Wolfberries Ingredients Per Serving Qty Common Price Price per Serving 1 medium Chicken 0.2 chicken $0.98 per pound $0.78 7 seedless Red Dates 1 3/8 dates $2.30 per 8 ounces $0.34 25g Ginger (shredded) Amount according to preference 5 g $2.99 per pound $0.03 ΒΌ cup Water 2 3/8 teaspoons n/a Marinade for Chicken: 0.2 marinade n/a 3 tbsp Oyster sauce 1 5/6 teaspoons $3.09 per 9 ounces $0.13 2 tsp Soya sauce 3/8 teaspoon $2.59 per 10 fluid ounces $0.02 1 tsp Salt 0.2 teaspoon $2.91 per 16 ounces $0.01 1 tsp Cornflour 0.2 teaspoon $1.99 per 16 ounces $0.00 1 tbsp Sesame Oil 5/8 teaspoon $4.99 per 7 1/3 fluid ounces $0.07 1 tbsp Chinese cooking wine 5/8 teaspoon $5.19 per 16 fluid ounces $0.03 Pinch of Pepper 0.2 pinch $7.99 per 16 ounces $0.00 Total per Serving $1.42 Total Recipe $7.08 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close