Steamed Clams with Chorizo in White Wine Broth Recipe

Ingredients

• 2 dozen littleneck clams, scrubbed
• 2 chorizo links (3.5 oz)
• 1 small onion, chopped
• 2 large garlic cloves, thinly sliced
• 1 sprig rosemary, finely chopped
• 2 sprigs thyme, finely chopped
• 5-6 baby red potatoes, sliced into ¼ inch slices
• 1 cup white wine
• 2 cups water
• fresh parsley
• 1 tbsp extra virgin olive oil
View Full Recipe at Food Wine Thyme