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Steam Tofu With Fish

Ingredients

  • Ingredients:
  • 1 block soft tofu
  • Few slices of fish fillet.
  • Sauce:
  • 1 tbsp oil
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 2 tbsp water
  • Dash of pepper and sesame oil
  • Some shredded spring onion for garnishing
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Steam Tofu With Fish

Time: 20 minutes prep, 15 minutes cook
 
 

Directions

  1. Heat up oil and saute ginger and chopped garlic until fragrant.
  2. Add in the remaining ingredients and bring to boil.Dish up.
  3. Arrange tofu onto a serving plate and put sliced fish on top.
  4. Steam at high heat for 13 minutes.
  5. Remove and pour away the excess water.
  6. Pour over the sauce and garnish with shredded spring onion on top and serve.
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Summary

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4 votes | 14834 views

Very simple and yet delicious dish.Goes very well with steam white rice.

Reviews

  • John Spottiswood
    October 10, 2011
    We made this tonight and it was delicious. Our 4 year old had about 5 servings of the soft tofu. He loved it! This is a mild flavored dish that everyone will enjoy. We added a few shrimp because we had them and doubled the recipe and the sauce. I would recommend doing 1.5 times the sauce, as we ended up without quite enough to spoon over the tofu and fish. Overall, a great dish. We've added a picture of ours to the pictures. Thanks for sharing Cindy!
    I've cooked/tasted this recipe!
    1 person likes this review
    1 reply
    • Cindy
      October 10, 2011
      Glad that you like it ^^
    • Padma Priya Manikam
      November 5, 2011
      Hi Cindy, I finally tried this recipe (the sauce esp) but had to use firmer tofu since they ran out of silky soft ones & instead of steaming I actually lightly fried it first before tossing in the sauce. It was a big hit with my husband. I also used fried onions & red chilies as extra garnish. Thanks!
      I've cooked/tasted this recipe!
      1 reply
      • Cindy
        November 5, 2011
        I'm so glad that you like it very much ^^

      Comments

      • Padma Priya Manikam
        October 11, 2011
        What fish can we use?
        2 replies
        • Cindy
          October 12, 2011
          You can use any fish fillet, I used Dori fish :)
          1 reply
      • Padma Priya Manikam
        October 11, 2011
        I love tofu & this is a simple dish to prepare. I'm going to try this really soon.
        • John Spottiswood
          October 4, 2011
          This looks awesome Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!