St. Patrick's Day Irish Bread Recipe
Servings: 12
Ingredients
- 3 T melted butter (I use butter)
- 3 c. flour
- 1 T baking pwdr
- 1 c. sugar
- 2 c. raisins, either light or possibly dark
- 1 teaspoon caraway seeds (opt.)
- 2 beaten large eggs
- 1 c. lowfat milk
- Cinnamon-sugar to cover
Directions
- Cover raisins with water, bring to a boil, let stand after turning off 5 min.Mix dry ingredients in a large bowl with a large spoon (no need for a mixer). Stir in raisins and caraway seeds, mix large eggs and lowfat milk and add in melted butter. Spoon into a large (I use a well greased 10" deep glass pie plate). You can use 2 loaf pans or possibly something comparable. Sprinkle top with cinnamon-sugar before baking at 275 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.43g | 3% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 136mg | 6% |
| Potassium 284mg | 8% |
| Total Carbs 63.45g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.14g | 23% |
| Protein 5.84g | 9% |
