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St. Patrick's Day Frozen Dessert Recipe

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0 votes | 7097 views
Servings: 10

Ingredients

Cost per serving $0.21 view details
  • 7 ounce Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pcs
  • 1/4 c. Water
  • 1 x Egg, slightly beaten
  • 1 c. Cool whipping cream
  • 10 x HERSHEY'S Nuggets Chocolates (any variety), minced into 1/4" pcs

Directions

  1. 1. In medium microwave-safe bowl, place candy bar pcs and water.
  2. Microwave at HIGH (100%) 1 to 1-1/2 min or possibly till chocolate is melted and mix is blended when stirred; stir in beaten egg. Microwave at MEDIUM (50%) 1 to 1-1/2 min or possibly till mix is very warm, but not boiling; cold to lukewarm.
  3. 2. In small bowl, beat whipping cream till stiff; fold into chocolate mix.
  4. 3. Line muffin c. (2-1/2 inches in diameter) with foil bake c.. Fill prepared muffin c. about 3/4 full with chocolate mix; sprinkle tops with minced candy. Cover; freeze till hard. Allow to stand at room temperature about 10 min before serving to soften slightly.
  5. Freeze leftover c.. 10 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 10 servings
Calories 48  
Calories from Fat 43 90%
Total Fat 4.88g 6%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 11mg 0%
Potassium 15mg 0%
Total Carbs 0.37g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 0.8g 1%

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