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Squash Blossoms, The Edible Flower And How to Fix Them. Recipe

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2 votes | 676 views
 

Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 169g
Calories 518  
Calories from Fat 50 10%
Total Fat 5.6g 7%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 219mg 9%
Potassium 193mg 6%
Total Carbs 95.73g 26%
Dietary Fiber 3.4g 11%
Sugars 0.68g 0%
Protein 18.45g 30%

Reviews

  • Stacey Maupin Torres
    July 26, 2010
    I had forgotten all about these! I love them. Thanks for bringing back the memories -- and an idea!
    I've cooked/tasted this recipe!

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