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SPRING ROLLS

Ingredients

  • 4pcs Spring Rolls
  • 30ml Peanut Sauce
  • 30ml Sl Chili Dip
  • 20 g Beetroot Juliane
  • 20g Carrot Juliane
  • 1 Coriander Spring
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SPRING ROLLS

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 15 minutes prep, 10 minutes cook
Servings: 1
 

Directions

  1. • 4pcs Spring Rolls
  2. • 30ml Peanut Sauce
  3. • 30ml Sl Chili Dip
  4. • 20 g Beetroot Juliane
  5. • 20g Carrot Juliane
  6. • 1 Coriander Spring
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Summary

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SPRING ROLLS