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Spring Risotto with Lemon Garlic Shrimp Recipe

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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 10 servings
Calories 290  
Calories from Fat 108 37%
Total Fat 12.24g 15%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 517mg 22%
Potassium 223mg 6%
Total Carbs 33.49g 9%
Dietary Fiber 1.6g 5%
Sugars 0.9g 1%
Protein 8.83g 14%

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