SPINACH STUFFED PORTABELLAS Recipe
THESE CAN BE SERVED AS AN APPETIZER OR A MEAL
Ingredients
- 2 LARGE PORTABELLAS
- 8 OZ. CREAM CHEESE
- 10 OZ PKG SPINACH
- 1/2 CUP FRESH GRATED PARMISION CHEESE
- 1/2 TEASP. FRESH GRATED NUTMEG
Directions
- PLACE PORTABELLAS ON BAKING SHEET WITH RACK
- THAW AND DRAIN AND WRING SPINACH
- IN SMALL BOWL STIR CREAM CHEESE TIL SMOOTH
- ADD PARMISION CHEESE
- STIR IN SPINACH
- ADD GRATED NUTMEG
- FILL EACH CAP EVENLY
- BAKE 350 APPROX 15 MINUTES (WILL BE GOLDEN )
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 173 | 80% |
| Total Fat 19.69g | 25% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 225mg | 9% |
| Potassium 560mg | 16% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.77g | 2% |
| Protein 5.84g | 9% |
