Spinach Salad With Oil And Vinegar Dressing Recipe
Servings: 2
Ingredients
- 1 bag of spinach (8 ounce/227 grams)
- 1/4 red pepper
- 1/4 green pepper
- medium cheese, small cubes (as much as you'd like)
- dry cranberries (optional)
- 2 Large eggs
- 1 chicken breast, cooked
Directions
- Mix vinegar, oil and dill together and put in the fridge.
- Note: if you are making this quickly, the dressing will be fine at room temperature, but as all dressings, it would taste better cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 144 | 56% |
| Total Fat 16.07g | 20% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.08g | |
| Cholesterol 268mg | 89% |
| Sodium 209mg | 9% |
| Potassium 337mg | 10% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.3g | 1% |
| Protein 24.72g | 40% |
