Spinach Salad with Candied Walnuts and Golden Beets Recipe
Ingredients
- 1/3 cup maple syrup, plus 1 tablespoon for dressing
- 1 cup walnut halves
- 1/4 teaspoon salt, divided
- 3 medium golden or red beets
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/8 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- 10 cups baby spinach leaves
View Full Recipe at Southern Boy Dishes
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 1649 | |
| Calories from Fat 1256 | 76% |
| Total Fat 144.0g | 180% |
| Saturated Fat 18.36g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 1714mg | 49% |
| Total Carbs 88.45g | 24% |
| Dietary Fiber 8.8g | 29% |
| Sugars 66.47g | 44% |
| Protein 14.88g | 24% |
%3C/p%3E){kind=link}