MENU

Spinach pakoda/Keerai pakoda/Palak pakora/கீரை பக்கோடா/ Recipe with video Recipe

Touch Hearts to Rate
0 votes | 214 views
 

Directions

Written by: Crispy and yummy pakoda recipe, prepared with fresh spinach leaves, besan, rice flour and other spices, deep fried in oil and served with ketchup or even with coconut Serves 4 to 2 to 3 cups – Spinach/palak/ keerai 1 big – Onion (sliced 1/2 inch – Ginger chopped 1 cup – Besan/Gram flour/ Kadalai maavu (or add as 1/4 cup – Rice flour (or add as 1/4 tsp – Ajwain/Omam (crush it with 1/8 tsp – Turmeric 1/2 to 1 tsp – Red chilli powder (or add as Pinch of Salt to Water as Preparation Take a mixing bowl, add chopped spinach, sliced onion,chopped ginger, followed by crushed ajwain,turmeric powder, red…
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Leave a review or comment