This is a print preview of "Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 6 eggs
  • 8 ounces fresh spinach, washed, chopped, sauteed with garlic & olive oil
  • 1/4 cup parmigiano-reggiano freshly grated
  • pinch of salt
  • dash of freshly ground black pepper to taste
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic

Directions

  1. In large saute pan, place olive oil and whole clove of garlic. Saute for 2 minutes over medium heat, remove garlic. Break eggs into bowl and whip with wire whisk for 2 minutes, add in pinch of slat and dash of freshly ground black pepper. Place in chopped, sauteed spinach.Stir with fork, place in freshly grated parmigiana-reggiano.Stir. Pour egg mixture into heated olive oil. Saute, till sides are cooked. Toss onto plate and trun over and cook on opposite side.
  2. Serve hot or cold..makes a great filling for a portable pannini…