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Spinach Dip Recipe

Ingredients

  • Half a packet of frozen spinach (125 g)
  • 3 table­spoons plain yogurt
  • Salt to taste
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Spinach Dip Recipe

by Amelia Priest
Time: 10 minutes prep, 15 minutes cook
 
 

Directions

  1. Cook frozen spinach accord­ing to packet instructions.
  2. Let it cool.
  3. Mix with yogurt and add salt to taste.
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Summary

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1 vote | 5380 views
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Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!