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Ingredients

  • 1 puff pastry sheet (thawed per package instructions)
  • 2 cups chopped spinach ( make sure the spinach is well-drained)
  • 1 cups shredded cheese ( I used cheddar jack)
  • 1 tbsp olive oil
  • 1 tsp red crushed pepper (or per taste)
  • 1 tsp Italian seasoning
  • 3/4 tsp basil flakes
  • some garlic salt (per taste)
  • some all purpose flour ( to roll out the puff pastry sheet)
  • For brushing
  • 1 tbsp milk + 1 tbsp melted butter
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 177g
Calories 601  
Calories from Fat 462 77%
Total Fat 52.43g 66%
Saturated Fat 26.16g 105%
Trans Fat 0.01g  
Cholesterol 122mg 41%
Sodium 768mg 32%
Potassium 371mg 11%
Total Carbs 3.18g 1%
Dietary Fiber 1.0g 3%
Sugars 0.88g 1%
Protein 30.15g 48%

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