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Spinach-Artichoke Dip

Ingredients

  • Ingredients
  • 2 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts (quartered)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated mozzarella cheese
  • 1 cup freshly grated Parmesan
  • 1 cup grated pepper jack cheese
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Spinach-Artichoke Dip

by Jean Walter
Time: 5 minutes prep, 30 minutes cook
Servings: servings servings
 

Directions

  1. Directions
  2. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  3. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts
  4. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with crackers, tortilla chips, bread, bagel chips,...almost anything.
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Summary

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2 votes | 6733 views
2 reviews | 1 comment

Reviews

  • Jean Walter
    March 3, 2009
    a huge hit at every party I've brought it to.
    I've cooked/tasted this recipe!
    • Micheline
      August 22, 2010
      Excellent dip! My guests really enjoyed it. Thanks for sharing.
      I've cooked/tasted this recipe!

      Comments

      • John Spottiswood
        John Spottiswood
        March 12, 2009
        Sounds simple and very tasty Jean. Adding to my "try soon" folder. Thanks for sharing and posting such a good pic!