Spinach And Sausage Lasagna Recipe
Servings: 8
Ingredients
- 12 ounce Lasagna Pasta
- 1 lb Lean Pork Sausage
- 1 pkt (10-ounce.) frzn Minced Spinach, thawed and well liquid removed
- 1 jar , (17-ounce.) Alfredo or possibly Spaghetti Sauce
- Â Â Salt and Pepper to taste
- 1 lrg Egg
- 2 c. Cheddar Cheese, grated
- 1 ct (15-ounce.) Ricotta Cheese
- 1/2 c. Parmesan Cheese, grated
- 1 c. Mozzarella Cheese, grated
Directions
- Soak the lasagna pasta in warm water for about 15 min. Drain pasta and reserve.
- Meanwhile, brown the pork sausage in a heavy skillet over medium heat.
- Drain off any excess fat and add in the spinach, sauce of your choice, and salt and pepper to taste. Stir and let simmer.
- In a small mixing bowl blend the egg with the grated cheddar, ricotta, and parmesan cheeses. Mix well.
- Place about a third of the sausage and sauce mix in the bottom of an oven-proof 9-inch by 13-inch baking dish. Cover with a layer of the lasagna pasta, then the cheese mix. Repeat the laying process twice, finishing the top with a layer of mozzarella cheese.
- Cover and bake in a pre-heated 350-F degree oven for about 45 min. Let stand for a few min before slicing and serving.
- For a complete meal, serve with a green salad and garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 555 | |
| Calories from Fat 285 | 51% |
| Total Fat 31.96g | 40% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.12g | |
| Cholesterol 115mg | 38% |
| Sodium 768mg | 32% |
| Potassium 303mg | 9% |
| Total Carbs 36.0g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.96g | 2% |
| Protein 29.28g | 47% |
