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spicy Thai sea food soup Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

1 Blanched hot noodles 120gr 2 Blanched spinach 50 gr 3 Blanched bean sprout 30 gr 4 Blanched tofu cubes 30 gr 5 Prawns large cooked in the broth 4 pcs 6 Calamari cooked in the broth 50 gr 7 Clams cooked in the broth 50 gr 8 Spicy sea food broth 500 ml 9 Cut spring onion 10 gr

10 Lime leaves 8 gr 11 Lemon grass 6 gr 12 Oyster mushroom 35 gr 13 Champignon mushroom 25 gr 14 Red fresh chili 6 gr 15 Green fresh chili 6 gr 16 Coriander leaves 5 gr 17 Dry chili oil 8 ml

Directions

1. 1- Place no 1#2 top in the powl
2. 2- Seared No 2#3#4#5 after then add all no 6#7#8#9#10#11#12#13#14#15#16#17 and served a saber photo.

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