Spicy Thai Salad Recipe
Servings: 5
Ingredients
- 1 pkt EDEN Parsley Garlic Ribbons Or possibly- any EDEN Ribbons
- 1/2 med Red pepper, diced
- 1/2 med Green pepper, diced
- 1 x Green onion, thinly sliced
- 1/8 c. Parsley, minced
- 1 Tbsp. EDEN Shake Or possibly- black sesame seeds (toasted)
- 1 Tbsp. EDEN Warm Pepper Sesame Oil
- 2 Tbsp. EDEN Brown Rice Vinegar
- 2 Tbsp. EDEN Mirin
- 1/8 tsp LIMA sea salt
Directions
- Cook pasta according to package directions, rinse and drain. Chop pasta coarsely, if you like. Add in vegetables and sesame seeds. Prepare dressing.
- Pour into salad. Mix well. Serve chilled.
- Prep Time. 10 min
- Baking Time: 5 min
- Yield: 5 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 5 servings | |
| Calories 6 | |
| Calories from Fat 1 | 17% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 54mg | 2% |
| Total Carbs 1.34g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.72g | 0% |
| Protein 0.28g | 0% |
