Spicy Szechuan Chicken Rice Bowls Recipe

Ingredients

• 3 tablespoons cooking oil
• 1 teaspoon chopped ginger {fresh or jarred}
• 1 garlic head, peeled and finely chopped
• ¼ teaspoon soy sauce
• 1 tablespoon tomato sauce
• 1 teaspoon red chile powder {more if you want it spicier!}
• ½ teaspoon sea salt
• for Rice Bowls
• 1 tablespoon oil
• 2 cups cooked chicken {cubed or sliced}
• 2 cups cooked rice
• 1 carrots, julienned
• leafs from a handful of cilantro
• 1 cups sweet snap peas
• 4 radishes, sliced
View Full Recipe at Hungry Harps