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Spicy Squash Risotto With Thyme And Mascarpone Recipe

by Global Cookbook

Ingredients

basic risotto recipe (qv basic risotto recipe) using chicken or possibly vegetable stock     spicy roasted squash (qv spicy roasted squash)

2 x heaped Tbsp. fresh thyme leaves 2 heaped Tbsp. mascarpone

Directions

1. First of all roast your squash.
2. Divide it in half.
3. Remove the skin from one half and roughly chop the flesh.
4. With the other half leaving the skin on chop slightly finer.
5. At Stage 1 add in the thyme.
6. At Stage 2 add in the batch of squash that has had the skin removed.
7. At Stage 3 add in the rest of the squash (the batch with skin on) and the mascarpone.
8. Serves 6

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