Spicy Slaw Recipe
Delicious coleslaw with a spicy asian twist. A wonderful compliment to grilled meat or fish.
Ingredients
- 6 tablespoons rice vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons (creamy) peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons (packed) brown sugar
- 2 tablespoons minced peeled fresh ginger
- 1 1/2 tablespoons minced garlic
- 5 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 large red or yellow bell peppers, cut into matchstick-size strips
- 2 medium carrots, peeled, cut into matchstick-size strips
- 8 large green onions, cut into matchstick-size strips
- 1/2 cup chopped fresh cilantro
Directions
- Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead.
- Cover and chill.
- (Let stand at room temperature 30 minutes before continuing.)
- Combine remaining ingredients in large bowl.
- Add dressing and toss to coat.
- Season with salt and pepper and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 122 | 71% |
| Total Fat 13.82g | 17% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Potassium 337mg | 10% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.52g | 3% |
| Protein 2.5g | 4% |
