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Spicy Shredded Pork Roast Recipe with Cucumber Raita Sauce Recipe

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Ingredients

  • Discard the bone, then pour the juices and any of the onion mixture to the pork and mix well. (Do not eat the cinnamon stick or cloves.)
  • Other pulled pork recipes:
  • White on Rice Couple’s Smoked Pulled Pork
  • Steamy Kitchen’s Korean Style Tacos with Kogi BBQ Sauce
  • Use Real Butter’s Carolina-Style Pulled Pork
  • GoodLife Eats’ Shredded Pork Tacos
  • Sunday Nite Dinner’s Vietnamese Pulled Pork
  • Spicy Shredded Pork Roast with Cucumber Raita Sauce
  • Pork:
  • 5 lbs pork shoulder (or pork butt)
  • 2 cups chopped onion, about 1 large
  • 5 tbsp finely chopped garlic (about 15 medium cloves)
  • 1/4 cup canola oil
  • 4 tbsp ground cumin
  • 3 tbsp ground coriander
  • 10 cloves garlic
  • 2-inch cinnamon stick
  • 2 tbsp paprika
  • 1 tsp to 1 tbsp ground cayenne pepper (depending on your spice preference)
  • 1 tbsp salt
  • 2 cups water
  • Raita:
  • 2 cups plain yogurt (not non-fat)
  • 1 medium cucumber, grated (use juices, too)
  • 1 tsp salt
  • 1 tsp garam masala*
  • 1/4 tsp ground black pepper
  • 8 to 10 pieces naan bread
  • Sliced tomatoes
  • Sliced cucumber
  • Mango chutney
  • Finely chopped fresh cilantro
  • Pork Roast:
  • Discard the bone, then pour the juices and any of the onion mixture to the pork and mix well. (Do not eat the cinnamon stick or cloves.)
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