Spicy Salsa Dip Recipe
Ingredients
- 1 red onion
- 1 green chilli
- 1 red chilli
- 6 fresh vine tomatoes
- 1 red pepper
- 1 lime
- fresh coriander
Directions
- Chop all ingredients finely. Can be minced briefly in a blender. Squeeze in the juice of lime and add in fresh coriander to taste.
- Serve with corn chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 100 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 523mg | 15% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 12.97g | 9% |
| Protein 3.01g | 5% |
