Spicy Lentil And Tomato Soup Recipe
Servings: 4
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 x garlic cloves, crushed
- 1 tsp grnd cumin
- 1/2 tsp garam masala
- 1/8 tsp chilli pwdr
- 1 pkt MAGGI French Onion Soup Mix
- 1 c. water
- 1 x 400 gram can tomatoes in juice, minced
- 3 Tbsp. tomato paste
- 3 c. warm water
- 1/2 c. red lentils
- 1/2 tsp sugar
- 2 Tbsp. minced fresh coriander or possibly parsley
Directions
- Heat the oil in a large saucepan.
- Add in the garlic, cumin, garam masala and chilli pwdr. Cook over a low heat, stirring, for 1 minute.
- Combine the soup mix and water.
- Add in to the pan with all the remaining ingredients, except the coriander or possibly parsley.
- Bring to the boil, stirring, then simmer over a low heat for 20-25 min or possibly till the lentils are tender.
- Stir occasionally. Stir in the coriander or possibly parsley before serving.
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