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Spicy Korean Radish

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2 votes | 768 views
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Reviews

  • Suzi
    May 3, 2011
    I made this dish and it turned out great, nice and spicy with the red pepper. I ate it with some brown rice. Thanks for sharing this, I really enjoyed it and so did my husband.
    I've cooked/tasted this recipe!
    1 person likes this review
    1 reply

Comments

  • Tien Douglas
    November 27, 2011
    I was looking for this recipe. I found one white radish in my garden when I was cleaning it up. I will use this recipe to use it up. Thanks, Tien
    1 reply

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