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Spicy Korean Radish

Ingredients

  • 1- 1.5 lb Korean radishes, julienned into 2-inch long strips
  • 1 tsp. salt
  • 3 scallions, cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 1-inch piece of ginger, grated
  • 2 Tbsp. red pepper powder
  • 2 tsp. granulated sugar
  • 1 Tbsp. pure sesame oil
  • 1 Tbsp. toasted sesame seeds
  • 1 tsp. soy sauce
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Summary

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2 votes | 768 views

Spicy Korean Radish

 

Recipe Summary & Steps

I saw this dish in a Korean cookbook and immediately felt a urge to make it at home. I combined two recipes together to bring out the best spicy Korean radish dish for myself. I liked this as it was spicy and went well with rice or jajangmyeon.

Ingredients:

  • 1- 1.5 lb Korean radishes, julienned into 2-inch long strips
  • 1 tsp. salt
  • 3 scallions, cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 1-inch piece of ginger, grated
  • 2 Tbsp. red pepper powder
  • 2 tsp. granulated sugar
  • 1 Tbsp. pure sesame oil
  • 1 Tbsp. toasted sesame seeds
  • 1 tsp. soy sauce

Method:

1. Put julienned radishes into a big bowl. Add in 1 tsp. of salt, mix well and let it sit for 30 minutes. Drain and gently squeeze the water out. Place in another bowl.

2. Add in cut scallion and the rest of the ingredients. Mix well with your hands (wear a glove) or until the radishes are red from the red pepper powder.

3. Keep in the refrigerator and serve as a cold side dish. Should be able to keep up to two weeks in the refrigerator.

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Reviews

  • Suzi
    May 3, 2011
    I made this dish and it turned out great, nice and spicy with the red pepper. I ate it with some brown rice. Thanks for sharing this, I really enjoyed it and so did my husband.
    I've cooked/tasted this recipe!
    1 person likes this review
    1 reply

Comments

  • Tien Douglas
    November 27, 2011
    I was looking for this recipe. I found one white radish in my garden when I was cleaning it up. I will use this recipe to use it up. Thanks, Tien
    1 reply