This is a print preview of "Spicy Jambalaya" recipe.

Spicy Jambalaya Recipe
by thecurrymommy

Spicy Jambalaya

This recipe hit the spot for some southern-inspired cooking. Sausage, shrimp, and sweet red pepper combined with flavored rice is definitely something to rave about. I enjoy eating jambalaya, but I enjoy it even more so when there is a kick of spice to it and extra sausage. The addition of chili powder to this meal will have you wanting to make this more often than before!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 1

Ingredients

  • 1 box jambalaya rice
  • 1 package sausage, chopped small
  • 1 red bell pepper, chopped finely
  • red chili powder
  • 10 raw jumbo shrimp
  • cajun seasoning
  • oil
  • chopped hot chili peppers (optional as a topping)

Directions

  1. Rice
  2. Make the jambalaya rice according to the boxed instructions. Feel free to use an Instant Pot if it is convenient.
  3. Sausage + Pepper Mix
  4. Cut sausage link into small pieces
  5. Saute sausage and bell pepper with some oil on medium heat. Once golden brown remove content into a bowl and use the same pan to make shrimp. (You can use a different pan if you choose to. I just use the same one to save time.)
  6. Shrimp
  7. Saute the shrimp with oil and cajun seasoning. Check your seasoning to see if salt is included.