Spicy Ham and Red Beans; dead animals in the meat case; Weekly Menu Recipe

Ingredients

• Spicy Ham and Red Beans on Brown Rice
• 1 onion
• 4 cloves garlic
• 1 rib celery
• 1/2 green pepper
• 1 tbs olive oil
• 15oz (450gr) whole or crushed tomatoes
• 8oz (250gr) ham either type, a thick slice
• 15oz, 450gr red kidney beans
• 1 tbs Worcestershire sauce
• 4oz (125gr) chopped green chilies
• 1 tbs chili powder
• 1 tsp oregano
• 1 tsp basil
View Full Recipe at Thyme for Cooking, the Blog