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Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN - Recipe Cost

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1 tsp pepperoncini flakes (or red chili flakes)

6 slices crusty bread

Lemon Zest for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lump crab meat (already cooked)	2 2/3 oz	$24.99 per pound	$4.17
1 tsp minced garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 tsp sliced scallion, green part	1/6 teaspoon	$1.09 per cup	$0.00
1 tbsp unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 tbsp chopped parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 oz dry white wine	1/3 oz	$0.35 per fluid ounce	$0.11
1 tsp kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
Total per Serving			$4.33
Total Recipe			$26.00