Spicy Chickpea and Carrot Tagine Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 garlic clove, minced
• 2 star anise pods
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 15.5-ounce can chickpeas, drained
• 1/4 cup raisins
• 2 carrots, peeled and julienned
• 2/3 cup water
• salt and black pepper to taste
• 1 tablespoon honey
• note: we used the galangal because we didn't have any ginger...otherwise we would have used a teaspoon of fresh chopped ginger
View Full Recipe at A Couple in the Kitchen