Spicy, Cheesy Stuffed Bell Peppers Recipe
Ingredients
- 5 Small Bell Peppers (aka Salad Bell Peppers)
- 1 box Zatarain Red Beans and Rice, prepared (I used about 1/2 of a prepared box)
- 3/4 lb lean ground beef
- 1 small onion, chopped
- 1/2 12oz Can Fire Roasted Rotel, drained
- 1 cup finely shredded cheese (I used 4 cheese Mexican Blend)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 819g | |
| Calories 1306 | |
| Calories from Fat 798 | 61% |
| Total Fat 89.45g | 112% |
| Saturated Fat 43.92g | 176% |
| Trans Fat 3.2g | |
| Cholesterol 350mg | 117% |
| Sodium 941mg | 39% |
| Potassium 1846mg | 53% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 7.4g | 25% |
| Sugars 16.0g | 11% |
| Protein 95.07g | 152% |
