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Ingredients

  • 1 pound ground beef
  • 1 pound Italian sweet sausage
  • 3 cloves garlic, minced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 cup diced green pepper
  • 1 cup diced celery
  • 2 t dried basil
  • 2 t dried parsley
  • 2 T butter
  • 4 cups chicken broth
  • 4 cups vegetable broth or use all chicken broth
  • 2 can (14 1/2 oz) diced tomatoes with green chilies
  • 4 cups diced peeled potatoes
  • 16 oz process mexican cheese, cubed (Velveeta)
  • 1 cup evaporated milk
  • 4 T hot sauce
  • 1/2 t salt
  • 1/4 t pepper
  • Add beef-broth">broth, diced tomatoes, potatoes and ground beef/sausage mixture. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
  • Reduce heat to low. Add cheese, milk, hot sauce, salt and pepper; cook and stir until cheese melts, 10-15 minutes. Serve with Ranch Oyster Crackers.
  • Ranch Oyster Crackers
  • 1/4 cup oil
  • 1- 16 oz package oyster crackers
  • 1 packet (1.5 oz ) Ranch Salad Dressing and Seasoning Mix
  • 1/2 t dried dill weed
  • 1/4 t garlic powder
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