Ingredients
- 2 bot beer (preferabley dark ale)
- 4 dsh warm sauce
- 6 Tbsp. sweet mixed pickle juice (90 millilitres)
- 2 Tbsp. Dijon Mustard (30 millilitres)
- 1 c. soy sauce (250 millilitres)
- 8 clv garlic chopped
- 1 dsh salt and pepper
- 4 x slabs pork ribs (1 will feed 2 adults)
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Spicy Beer Marinated Pork Ribs
Servings: 7
Directions
- In a large mixing bowl, combine ingredients and pour over the ribs. Marinade at room temperature for 2 hrs. Cook over the BBQ for approximately 15 min on each side.
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