Spicy Beef Stove-Top Casserole: New Idea for the Weeknight Dinner Rotation Recipe

Ingredients

• 2 tsp canola oil
• ½ onion chopped
• 2 cloves garlic minced
• 1 lb. (16 oz.) lean ground beef
• salt and pepper
• 1 can (127 ml / 4 oz.) chopped green chilies
• 1 cup chopped roasted red peppers (from a jar)
• 1 cup long-grain rice
• 2½ cups beef broth
• 2 tbsp ketchup
• shredded cheese (optional)
View Full Recipe at The Cook-a-Palooza Experience