Spicy Baked Chicken Wings Recipe
Servings: 8
Ingredients
- 2-2 1/2 pound chicken wings
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1/4 c. peanut oil or possibly other oil
- 2 teaspoon dry mustard
- 1/3 c. sherry or possibly wine (white)
- 1 teaspoon dry rosemary">rosemary or possibly fresh rosemary">rosemary sprigs
Directions
- Rinse chicken wings. Pat dry. Arrange in shallow baking dish. For marinade: Put together soy sauce, brown sugar, oil, mustard, wine and rosemary in a saucepan. Bring to a boil, stir till sugar is dissolved. Let cool. Pour marinade over chicken wings. Cover, marinate for 3 hrs or possibly more in a cool place. Remove from refrigerator. Let sit at room temperature 1/2 hour before baking. Bake chicken wings at 350 degrees for 35 min, turning and basting from time to time while baking. Remove chicken wings to paper towels to drain. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 160 | 55% |
| Total Fat 17.83g | 22% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.13g | |
| Cholesterol 53mg | 18% |
| Sodium 968mg | 40% |
| Potassium 173mg | 5% |
| Total Carbs 16.21g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.39g | 10% |
| Protein 13.73g | 22% |
