This is a print preview of "Spiced (but not Spicy) Roasted Chicken Wings" recipe.

• Click here to print
• or return back to Spiced (but not Spicy) Roasted Chicken Wings.

Spiced (but not Spicy) Roasted Chicken Wings Recipe

by tigerfish

Ingredients

4-5 chicken wings; pinch of cumin, fennel, turmeric each; 1/2 tbsp curry powder; pinch of salt and black pepper; 1/2 tsp dark soy sauce (note: for color purpose);1tsp of honey; 1/2 tsp brown sugar; 1tsp minced ginger with juice or 3-4 tiny knobs of ginger crushed with juice; 4 gloves garlic, crushed to smaller pieces.

Directions

1. Add all the ingredients in a deep mixing container and marinate the chicken wings for at least 45 mins (note: make small slits on the chicken wings so that the marinade get in there faster). When ready, pre-heat oven at 225deg C. Then roast in oven for about 20 mins to cook completely. You can increase oven temp to 250deg C and roast for another 3-5mins for lightly crisp skin.

© 2024 CookEatShare